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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Whipped Shortbread Recipe

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This recipe for Whipped Shortbread is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter
3/4 cups sifted powdered sugar
3/4 cups cornstarch
2 1/4 cups flour
sprinkles
Directions:
Directions:
In a mixing bowl, beat butter for 30 seconds or until softened. Add powdered sugar and cornstarch; beat well. Add flour; beat till well combined. Using about 1 Tbsp for each, shape dough into 1/4 inch balls. Roll in sprinkles. Place on ungreased cookie sheet about 2 inches apart and flatten slightly. I use a Christmas design cookie press for this.

Bake in a 350 degree oven for about 12 minutes or till bottoms just start to brown and centers are set. Remove and cool on a wire rack.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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