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Pie Apple Crumb Recipe

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This recipe for Pie Apple Crumb is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) pie crusts, unbaked
Filling
2 teaspoons lemon juice
1⁄2 cup sugar
1⁄2 teaspoon cinnamon
5 cups apples, cored and sliced (about 5 med to med large, Granny Smith apples work well)
Topping
3/4 cup all-purpose flour
1/4 cup light brown sugar
1/4 cup of sugar
1⁄2 teaspoon cinnamon
6 tablespoons cold unsalted butter, cut into small pieces

Directions:
Directions:
Preheat oven to 425 degrees and set butter out so it will be at room temperature.
Line 9" pie pan with unbaked crust.
Core and slice apples.
Sprinkle the apples with the lemon juice.
Mix in the sugar & cinnamon.
Fill pie shell with apple mixture.
In a small bowl, mix the topping's flour, sugar and cinnamon.
Rub the topping ingredients and butter together with your fingers (I usually use a fork) until the mixture is crumbly.
Sprinkle topping over pie.
Bake 10 minutes at 425 degrees then reduce oven temperature to 350 degrees and bake until crumb topping is browned and apples are soft, approximately 50 minutes.

 

 

 

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