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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Margaritas Watermelon Recipe

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This recipe for Margaritas Watermelon is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6- to 7-pound) seedless watermelons
2 cups fresh lime juice
2 cups tequila
1 cup light agave nectar
Garnish: thin lime slices
Directions:
Directions:
Cut watermelon into cubes, discarding rind. In the container of a blender, process watermelon until smooth. Strain mixture through a fine-mesh sieve into a large bowl, discarding solids.
In a pitcher, combine 6 cups watermelon juice, lime juice, tequila, and agave nectar. Cover and chill for at least 2 hours. Garnish with lime slices, if desired.

 

 

 

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