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Rebecca's Chimichurri Recipe

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This recipe for Rebecca's Chimichurri is from Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches of flat leaf parsley
8 cloves garlic, minced
3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 lemon, squeezed for juice
1 Tbsp. red onion, diced
1 tsp. black pepper
1/2 tsp. salt
1 tsp. cayenne
Directions:
Directions:
Chop all of ingredients (this is better than processed)
Serve on ribeye tenderloin or with chorizo sandwiches.

 

 

 

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