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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
5 tbsp. powdered sugar
½ cup butter
2 eggs
1½ cups sugar
¾ tsp. baking powder
¼ cup flour
2 cups rhubarb, cut into ¼- inch slices
1 tsp. vanilla
Directions:
Directions:
Crust:
Mix together first three ingredients with a pastry blender or hands until coarse crumbs. Press into lightly-greased 9x9-inch pan and bake at 350 degrees for 15 minutes.

Filling:
Whisk together remaining ingredients, except rhubarb, until smooth. Add the rhubarb and stir to coat. Pour the rhubarb mixture over the crust. Bake at 350 degrees for 35-40 minutes.
Personal Notes:
Personal Notes:
This recipe is from Bessie Godding, our neighbor who lived across the street in Taylor, ND.

 

 

 

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