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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups brown sugar
½ cup corn syrup
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla
24 cups popped popcorn
Directions:
Directions:
Melt butter; stir in brown sugar, corn syrup, and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla. Gradually pour over popcorn, mixing well.

Turn onto 2 large shallow baking pans. Bake at 250°F for 1 hour, stirring every 15 minutes. Remove from oven and cool completely. Store in an airtight container.

 

 

 

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