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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Haka Chilli Chicken Recipe

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This recipe for Haka Chilli Chicken is from Brad's Eats , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 Chicken Thighs ( Boneless & Skinless)

2 Medium sized Onions chopped

3-4 green chillies slit

2 Spring Onions (Green Onions) finely chopped

4-5 Cloves Garlic Minced

1 Inch Fresh Ginger Finely Chopped

1 tsp chili powder

1 tsp white pepper

1 tsp cumin powder

1 tsp Coriander

3 Tbsp corn starch

3 Tbsp Soy sauce

1 Tbsp Ketchup

1 Cup Water

1/2 cup (canola Oil)
Directions:
Directions:
Wash the chicken pieces & cut them into bite size chunks, season with salt, pepper & coat with 2 Tbsp corn starch

Heat 1 Tbsp oil in a frying pan over medium heat & saute the onions until they turn a golden brown, add the ginger,garlic, cumin, coriander & mix well for about 1 minute

Now remove the onions from the pan & add the chicken pieces to the pan and saute until golden brown

Once the chicken has turned golden brown add the onions & mix well, add the spring (green) onions & chillies mix well

Meanwhile in a separate bowl mix together the water, remaining corn starch, soy sauce & ketchup mix with a wooden spoon

Mix the sauce in with the chicken and bring to a boil once the sauce thickens remove from heat

serve over white rice
Number Of Servings:
Number Of Servings:
2 -3
Preparation Time:
Preparation Time:
Prep time 5 mins Cook time 25 - 30 Mins Total Time 30 to 35 mins

 

 

 

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