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Oma's Bread Recipe

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Leanna's bread and buns recipe
Ingredients:  
Ingredients:  
2 pkg active dry yeast
1 c. warm water
2 tsp. sugar
1 c. milk
1/4 c. butter
1/2 c. sugar
1 tsp. salt
6 c. Flour
2 eggs, beaten
Directions:
Directions:
Sprinkle yeast into lukewarm water, add 2 tsp sugar; let stand for 10 min, then stir. Scald milk; add butter and salt. Cool to lukewarm and add softened yeast; mix together. Add half the flour to make a thick batter; beat well. Add eggs and beat well. Stir in remaining flour, using only enough to make a soft dough that does not stick to hands or bowl. Turn out on a lightly floured board and knead until smooth and satiny - about 10 mins. Place in a greased bowl; turn dough over to grease top. Cover and let rise in a warm place until double in size - about 1 1/2 hours. Punch down and knead lightly. Shape into rolls or bread. Place into greased pans, cover and let rise in a warm place until double in size - about 1 hour. Bake at 375 for 15 to 20 mins for rolls; 30 to 35 mins for bread.



© Five Roses Cookbook, A Guide to Good Cooking, 24th edition, Lake of the Woods Milling Company, ltd, Winnipeg, Canada
Number Of Servings:
Number Of Servings:
3 doz rolls or 2 bread
Personal Notes:
Personal Notes:
The buns we have all hidden, stolen or fought over for years. They can be made into cinnamon buns too...... better make a lot!

 

 

 

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