Easy Cheesy Veggie Twist Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 eggs
1/4 lb. cream cheese
1/2 c. shredded cheese ( 4 cheese blend)
3 c. frozen broccoli, thawed and drained
1/2 lbs fresh mushrooms, sliced
2 oz. cherry tomatoes
1/2 c. green onion
2 can refrigerator Crescent rolls
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Directions: |
Directions:Heat oven to 375º F. Mix first 3 ingredients until blended. Stir in next 4 ingredients. Unroll crescent5 dough; separate into 16 triangles. Arrange in 11-inch circle on parchment or foil-lined baking sheet, with short sides of triangle overlapping in centre and points of triangle toward outside, leaving a 5-inch diameter opening in the centre of circle. Spoon cheese mixture onto dough near centre of circle. Bring outside points of triangles up over filling, then tuck under dough in centre of ring to cover filling. Bake 35 - 40 minutes or until crust is golden brown and filling is heated through. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: The only ingredients that should be used every time in this recipe are the first three and the last one. All the rest can be left out and substituted with something else, or mix and matched with a variety of other possibilities. This is a recipe that can stand a nearly endless list of variations, and they are all good.
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