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Chocolate Chip Cookies (half baked too) Recipe

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This recipe for Chocolate Chip Cookies (half baked too) is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C sugar
½ C packed brown sugar
⅓ C butter softened
⅓ C shortening
1 egg
1 teas vanilla
1½ C flour
½ teas baking soda
½ teas salt
1* 6 oz semisweet choc chips
Directions:
Directions:
Heat oven to 375ºF. Mix sugars, butter, shortening, egg & vanilla. Stir in remaining ingredients.

Drop dough by rounded teaspoonfuls about 2 inches apart onto uncreased cooke sheet.
Bake until light brown, 8-10 minutes.

*For half-baked cookies, as a dessert, bake a large ball of dough for about 4-5 minutes (or until half-baked) and serve warm with ice-cream on top*
Number Of Servings:
Number Of Servings:
3.5 dozen
Personal Notes:
Personal Notes:
from Betty Crocker cookbook

 

 

 

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