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Creamy White Chicken Chili Recipe

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This recipe for Creamy White Chicken Chili is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breast, cut into ½" cubes
½ medium onion
1½ tsp garlic powder
1 TBLS vegetable oil

2 cans (15½ oz each) great northern beans, rinsed & drained
1 can (14½ oz ) chicken broth
2 cans (4oz each) chopped green chilies
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
½ tsp pepper
¼ tsp cayenne pepper
1 C (8oz) light sour cream
½ C whipping cream (I use ⅛ C evaporated skim milk & ⅔ C 1%milk)
Directions:
Directions:
In a large saucepan, sauce chicken, onion & garlic powder in oil until chicken is no longer pink.
Add beans, broth, chili's & seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 30
minutes. Remove from heat; stir in sour cream & cream. Serve immediately.
Can serve with corn bread, tortilla chips, over rice or noodles.
Can also keep/cook in crockpot.
Number Of Servings:
Number Of Servings:
7

 

 

 

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