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Crack Potatoes Recipe

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This recipe for Crack Potatoes is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. Sour Cream
2 c. Cheddar Cheese
6 oz. Real Bacon Bits
2 Packages Rench Dip Mix
1 Large Bag Frozen Hash Browns
Directions:
Directions:
1. Combine first four ingredients
2. Mix in hash browns.
3. Spread into a 9x13” pan & bake @ 400º for (45-60 min.)

Note: Divide the potatoes into 3 small 7x7” foil pans ( wrap with plastic wrap &foil) & freeze for later.

 

 

 

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