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Pasta with Sausage and Tomato Sauce Recipe

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This recipe for Pasta with Sausage and Tomato Sauce is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of sausage links
1 large can tomato paste
1 large can tomatoes
2 carrots
2 stalk celery
1 small onion
1 tsp. sugar
2 Tbsp. fresh parsley
2 tsp. sweet basil
1 bay leaf
1 garlic clove (crushed)
2 Tbsp. Parmesan cheese
1 tsp. salt
1 Tbsp. oregano
1 tsp. crushed red pepper

Hot cooked pasta
Directions:
Directions:
Fry sausage until brown on outside and cut into 1 inch pieces. Set aside.

Put tomato paste, 1 can water (from tomato paste), canned tomatoes, carrots, celery, and onion into blender and blend until smooth. Pour into pot and add remaining ingredients (except pasta). Bring to boiling and reduce heat and simmer for 2-3 hours. Add sausage to sauce during last hour of cooking.

Pour over hot cooked pasta.

Makes 6-8 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Italian Dinner, 1976

 

 

 

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