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Pasta with Shrimp and Artichoke Sauce Recipe

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This recipe for Pasta with Shrimp and Artichoke Sauce is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces bacon, chopped (about ⅓ cup)
½ cup chopped onion
2 Tbsp. butter
1 cup whipping cream
1 cup artichoke hearts, halved
½ cup canned tomatoes, undrained, chopped
1 tsp. dried basil or marjoram leaves, crumbled
½ tsp. salt
¼ tsp. ground nutmeg
⅛ tsp. freshly ground black pepper
4 oz. cooked small shrimp or 1 can (4.5 oz) tiny shrimp, drained

Hot cooked pasta
Parmesan (to taste)
Directions:
Directions:
Cook and stir bacon and onion in butter in 2 qt. saucepan over medium heat until bacon is barely crisp, 3-5 minutes. Stir remaining ingredients except shrimp, pasta and Parmesan into bacon mixture. Heat to boiling; reduce heat and simmer uncovered until artichokes are tender and sauce is thickened, 8-10 minutes.

Stir shrimp into artichoke mixture. Heat until hot. Serve sauce over hot cooked pasta. Sprinkle with grated Parmesan to taste.

Makes 4-6 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Italian Dinner, 1976

 

 

 

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