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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chuck Steak au Poivre Recipe

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This recipe for Chuck Steak au Poivre is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. bone-in chuck steak
1½ Tbsp. coarse ground black pepper
2 Tbsp. vegetable oil
1 Tbsp. wine or bouillon
1 tsp. salt
Directions:
Directions:
Begin 12-18 hours in advance.

Trim excess fat from steak. With heel of hand, press the black pepper into both sides of steak. Place in a snug-fitting baking dish. Combine oil, wine, and salt. Pour over steak. Turn to coat on both sides. Cover and refrigerate for 12-18 hours.

Place marinated steak on a rack in broiler pan. Broil under preheated hot broiler until done as desired.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - International Dinner, April 24, 1976

 

 

 

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