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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ground Beef And Rice Casserole Recipe

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This recipe for Ground Beef And Rice Casserole is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 package onion soup mix
1 can cream of mushroom soup
1 cup water
1 cup instant rice (uncooked)
1 onion
1/2 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees F.
Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease.
Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice until mixed.
Pour into a casserole dish and bake, covered, at 350 degrees F for 1 hour or until rice is cooked.
Uncover and sprinkle with cheese. Put back in oven until cheese is melted. Serve hot.

 

 

 

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