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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach with Oil and Garlic Recipe

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This recipe for Spinach with Oil and Garlic is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds spinach
4 Tbsp. olive oil
3 garlic cloves, finely chopped
salt
lemon juice
Directions:
Directions:
Wash spinach well, and drain in a colander. Heat oil slightly in a heavy skillet, and add garlic. Add spinach, and toss, as you would a salad, over medium heat until spinach is just wilted and heated through. Add salt to taste and a dash of lemon. Serve hot.

Makes 4-6 servings.
Personal Notes:
Personal Notes:
Gourmet Club - French Dinner, February 21, 1976

 

 

 

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