Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Soup is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. navy beans
1 large onion, cut fine
1-2 cloves garlic
½ tsp. caraway seeds
½ tsp. rosemary
2 Tbsp. tomato paste
2-3 bay leaves
¼ cup vinegar
salt and pepper to taste
Directions:
Directions:
Wash beans and put on stove, well covered with water. Bring to a boil and add bay leaves, caraway seed, rosemary, onion and garlic. Let simmer for over an hour until beans are done. May take several hours.

After beans are soft, add vinegar, salt, pepper, and tomato paste. Let simmer for another 30 minutes and serve.

Important: Do not add salt, pepper, and vinegar until beans are cooked, as they will prevent them from getting done.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Greek Dinner, October 23, 1976

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!