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Fried Rice (Chow Fan) Recipe

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This recipe for Fried Rice (Chow Fan) is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked and drained rice
4 Tbsp. oil
1½ cup julienne-cut roast pork or cooked chicken or shrimp
¾ cup chopped scallions
1 tsp. salt
¼ tsp. pepper
2 eggs, beaten
½ cup finely chopped parsley
2 Tbsp. soy sauce
Directions:
Directions:
Cook the rice the day before you want to use it and refrigerate overnight.

Heat the oil in a deep skillet. Cook the rice in it until lightly browned, stirring steadily and pressing out any lumps. Add the meat or shrimp, scallions, salt, and pepper. Cook 1 minute, stirring constantly. Make a hollow in the center and pour eggs into it. Stir until they begin to set, then mix into the rice mixture. Blend in the parsley and soy sauce.

Makes 10-12 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Chinese Dinner, May 22, 1976
Gourmet Club - International Dinner, April 24, 1976

 

 

 

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