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Creamy Crab Dip Recipe

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This recipe for Creamy Crab Dip is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked crabmeat
¼ cup light cream
1½ tsp. Worcestershire sauce
6 drops tabasco
6 ounces cream cheese
2 tsp. lime juice
1 clove garlic, minced
½ tsp. salt
Directions:
Directions:
Let cream cheese soften to room temperature. Blend cream and cheese. Mix in other ingredients and stir in crabmeat last. Chill and serve with crackers and chips.

1½ cups
Personal Notes:
Personal Notes:
Nana loved crab, and the way she cooked it had all of us drooling. I remember the first time she served it to Dad. He had never eaten fresh crab before and he didn't know how to get the meat out of the shell. He didn't realize how carefully you need to handle the shell when you crack it. He cut his hand pretty badly. All was well after he tasted the meat, though. He decided it was worth the band-aide.

 

 

 

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