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Artichoke dip Recipe

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This recipe for Artichoke dip is from A Slice of Home. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2
boxes (9 oz each) frozen chopped spinach
2
jars (14 to 15 oz each) Alfredo pasta sauce SAVE $
1
can (11 oz) Pillsbury™ refrigerated French loaf
Directions:
Directions:
Heat oven to 350°F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.
2
In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.
3
Cut French loaf into 24 slices, about 1/2 inch thick. Arrange slices in a ring around edge of skillet, overlapping slightly.
4
Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.

 

 

 

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