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Fish House Punch Recipe

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This recipe for Fish House Punch is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light brown sugar, packed
9 lemons
2 cups pineapple juice
1 fifth dark rum
½ fifth cognac
4 Tbsp. peach brandy
Directions:
Directions:
Mix sugar and 4 cups water in a pan and boil 5 minutes. Squeeze the juice from the lemons and pour into the hot syrup. Add the lemon rinds. Cool syrup and refrigerate overnight. Just before serving, remove the lemon rinds. Add the pineapple juice and liquors. Pack a large punch bowl with crushed ice. Pour the punch over the ice and serve.

Serves 10-15
Personal Notes:
Personal Notes:
Gourmet Club - Dinner in Colonial Williamsburg

 

 

 

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