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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oysters with Bacon Recipe

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This recipe for Oysters with Bacon is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
12 fresh oysters
1 tsp. Worcestershire sauce
salt and pepper to taste
1 Tbsp. lemon juice
Directions:
Directions:
Preheat oven to 400 degrees. Cut bacon strips in half and cook until partially done; drain. Season oysters and wrap each oyster in half a slice of bacon; secure with a toothpick.

Bake at 400 degrees on a rack over a shallow pan for 5-7 minutes, or until bacon is done. Serve hot.

1 dozen
Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
Gourmet Club - Dinner in Colonial Williamsburg

 

 

 

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