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Curried Coconut Potatoes and Cauliflower in the Slow Cooker Recipe

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This recipe for Curried Coconut Potatoes and Cauliflower in the Slow Cooker is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb small creamer potatoes
3 cups cauliflower florets
1 package (about 10 oz) frozen peas
1/2 cup coconut milk (can use coconut milk creamer too)
2 tsp curry powder
salt to taste
pepper to taste
1/2 tsp garlic powder
2 TBSP chopped cilantro
Directions:
Directions:
Add the potatoes and cauliflower to the slow cooker. In a small dish, whisk together the coconut milk, curry powder, salt, pepper and garlic powder. Pour over the vegetables and stir to cimbine.
Turn the slow cooker to low for 4 hours.
When done, stir in the frozen peas and cilantro then let sit, cover for 15 minutes.

 

 

 

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