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Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from Christie's 2018 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie DeHaan

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white corn syrup
1 cup peanut butter
1 cup sugar
1 cup chocolate chips
1 cups butterscotch chips
6 cups Rice Krispies

Directions:
Directions:
1. Cook corn syrup and sugar over medium heat, about 5 minutes.
2. Add peanut butter and stir until smooth.
3. Add Krispies.
4. Press into 13X9" pan.
5. In microwavable bowl, melt chocolate and butterscotch chips.
6. Spread over the peanut butter Krispies.

Number Of Servings:
Number Of Servings:
12-15 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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