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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups blueberries
1 cup sugar
1 cup milk
1 cup sugar
2 tsp. baking powder
1 cup flour
1 stick butter, softened
Directions:
Directions:
Combine blueberries with sugar in pan cook until soft. Pour into a greased baking dish. In a bowl combine other ingredients and mix until well blended. Drop by spoonful on top of berries. Bake at 350 for 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Instead of the flour mixture you can use Bisquick or cake mix. But I prefer the flour.
Also you can add other fruit to blueberries plus a cup of pecans.
A dollop of whipped cream or ice cream add a delicious touch.
This also freezes well.

 

 

 

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