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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PorkPork Chops with Fig Sauce and Parmesan Green Beans Recipe

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This recipe for PorkPork Chops with Fig Sauce and Parmesan Green Beans is from What's for Dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lean boneless pork chops
2 tsp olive oil
1/4 cup finely chopped onion
1/4 cup low sodium chicken broth
2 tbsp fig jam
1/2 cup water
1 lb trimmed green beans
2 tbsp grated parmesan
Directions:
Directions:
Season pork chops with salt and pepper. Heat oil in skillet over medium-high heat. Add pork and cook, turning once until thermometer registers 145o F about 6 minutes, Transfer to a plate to keep warm.


To make sauce reduce heat to medium. Add onion to skillet and cook, stirring constantly until onion is golden about 1 minute. Add broth and jam. Cook stirring to scape up brown bits on bottom until jam is melted, 1-2 minutes.


Meanwhile bring water to a boil in large pan. Add green beans and cook covered until tender crisp about 5 minutes. Drain and toss with parmesan. Serve with pork chops and sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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