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Raspberry Glaze Pie Recipe

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This recipe for Raspberry Glaze Pie is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
* 1 baked pie crust, cooled
* 1 cup sugar
* 1-1/4 cup water
* 2 Tbsp cornstarch
* 4 Tbsp of raspberry Jello powder from a package of Jello
* 4 cups raspberries, cleaned and drained

Directions:
Directions:
Combine and cook the sugar, water and cornstarch, boil one minute until clear and thick. Remove from stove and stir in the Jello powder, let this glaze cool to room temperature. Spread a layer of glaze on the bottom of the pie crust and refrigerate to set. Mix together the remaining glaze and the raspberries and fill the cooled pie shell. Chill the pie and serve with Cool Whip, whipped cream or vanilla ice cream.

 

 

 

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