Chicken Fajita Pasta Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-3 TBS olive or canola oil 1 packet taco seasoning 3 boneless skinless chicken breasts 2-3 colored peppers 1 onion 3 cloves minced garlic 2 cups chicken broth ½ cup heavy cream 1 can petite diced tomatoes 8 oz. penne pasta salt to taste
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Directions: |
Directions:Chop chicken into bite-sized pieces and sprinkle with ½ packet of taco seasoning Dice peppers and onions Drizzle oil in pan on med-high heat Cook seasoned chicken pieces in sizzling hot oil until browned on both sides Move cooked chicken to side plate and cover Drizzle more oil in pan on med-high heat Cook diced vegetables and remaining taco seasoning in hot oil until beginning to brown Stir in garlic and cook for 1 more minute Move cooked vegetables to side plate and cover Add remaining ingredients to pan on med-high heat Stir until boiling; cover and reduce heat to med-low Cook for approx 15 minutes or until pasta is tender/al dente If necessary, turn heat to high to boil off or reduce excess liquid Stir chicken and vegetables back into pan with pasta and combine Serve with shredded cheese, salsa and sour cream |
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Number Of
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Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Save time by chopping meat and dicing vegetables the night before
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