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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grammie's Christmas Rumballs Recipe

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This recipe for Grammie's Christmas Rumballs is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C vanilla wafers, crushed
2 C finely chopped walnuts
2 C confectioners sugar
3 T unsweetened cocoa
¼ C melted butter
½ tsp vanilla
¼ C dark rum

Directions:
Directions:
Combine wafers, walnuts and sugar. Stir in butter, vanilla and rum. Shape into 1" balls. Roll in additional confectioners sugar. Refrigerate in airtight container.

Number Of Servings:
Number Of Servings:
34 Balls
Personal Notes:
Personal Notes:
The longer they sit, the better they are!

A Christmas Tradition for sure! Grammie used to make these early and hide them from us in bullet proof, tin foil sealed coffee cans!!

 

 

 

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