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Roasted Okra Recipe

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This recipe for Roasted Okra is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups fresh okra, sliced
salt, pepper, garlic seasonings
olive oil
Directions:
Directions:
Heat oven to 350º.
Scatter okra on a jelly roll pan. Sprinkle with seasonings, and olive oil. Stir or flip okra after 15-20 minutes. After 35 minutes, cook okra to your prefered crispness. The longer it cooks, the crunchier it gets. It is great as a side dish or as a salad topper.
(2 pkgs. of frozen okra will work, @ 450º and it will take longer to cook. Other fresh or frozen veggies may be used, at a lower temp, 400º for 35-45 minutes.)

 

 

 

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