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CHOCOLATE PEANUT BUTTER FUDGE Recipe

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This recipe for CHOCOLATE PEANUT BUTTER FUDGE is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
⅓ cup Hershey's Cocoa Powder
1 large can Carnation evaporated milk
⅔ cup creamy peanut butter
1 teaspoon vanilla

Directions:
Directions:
Butter the lower inside of a cooking pan. (I use my old Presto pressure cooker.)

Mix the sugar, cocoa and milk in the pan, bring to a boil, stirring occasionally, until the candy thermometer reaches 245 degrees.

Remove from stove and stir in the peanut butter and vanilla. Stir until the fudge has lost its gloss and it starts to thicken and set.

Pour into a butter-greased, 8-inch square pan.

Shortly after pouring, score the pieces, then when fully set and cold, cut through the pieces with a sharp knife.

Do not leave while working with this fudge and do NOT double this recipe.

Number Of Servings:
Number Of Servings:
25 pieces

 

 

 

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