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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced rhubarb
1 1/2 cups sugar
Dash of cinnamon
3 Tablespoon flour
1 beaten egg
Directions:
Directions:
Mix sugar, cinnamon, egg and flour.

Add to rhubarb.

Pour into unbaked pie shell and dot with butter.

Place top crust and pierce to vent.

Bake at 44 for 45 minutes or until golden.
Personal Notes:
Personal Notes:
This recipe can also be used for peaches.

 

 

 

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