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Squash Casserole Recipe

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This recipe for Squash Casserole is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Squash
1 med. chopped ( chunks) onion
Salt and pepper to taste
1 4 oz cream cheese
1 can cream of mushroom soup
1 16 oz sharp shredded cheddar cheese
1 1/2 packages town house crackers
Directions:
Directions:
Cook squash and onion until tender. Add salt and pepper. Mix cooked squash and onion with hand mixer.. In a separate bowl, mix together cream cheese and cream of mushroom soup. Then add to squash and mix together by hand. In a casserole dish layer 1/2 squash, 1/2 cheese, 1/2 of crackers.
Repeat layers ending with crushed cracker on top. Pour melted butter on top and bake for 35 minutes at 350*

 

 

 

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