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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta Salad Recipe

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This recipe for Pasta Salad is from Love From Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds tri-colored spiral pasta
2 bottle Italian-style salad dressing 16 oz size
2 cups cherry tomatoes,
2 cucumbers chopped
1 pound cubed Mozzarella or provolone cheese
1 pound cubed Cheddar Cheese sharp or mild
1 stalk of broccoli cut into small little tops only do not use the stalk
2 2.25 ounce cans black olives, whole or sliced
2 packages of pre-sliced pepperoni
Directions:
Directions:
Directions
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
in a large bowl of pan put together all the above ingredients.Pour dressing over salad; toss and refrigerate overnight. ( add more Italian dressing if too dry )
Number Of Servings:
Number Of Servings:
15 - 20 servings
Preparation Time:
Preparation Time:
10 Mins / cook time 15-18mins

 

 

 

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