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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Vinaigrette Recipe

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This recipe for Rhubarb Vinaigrette is from Tammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped fresh rhubarb, about 120 g
1/4 cup water
2 tbsp maple syrup
1 tbsp red-wine vinegar
2 tsp Dijon mustard
1/4 cup olive oil
1 tbsp poppy seeds
Directions:
Directions:
1. Boil rhubarb with water in a small saucepan over medium, until rhubarb is tender, about 5 min.
2. Scrape into blender along with maple syrup, vinegar, Dijon and oil. Blend until smooth.
3. Stir in poppy seeds.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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