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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cnnamon-Sugar Biscotti Recipe

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This recipe for Cnnamon-Sugar Biscotti is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Two cups all-purpose flour
Two and ½ teaspoons ground cinnamon
One teaspoon baking powder
¼ teaspoon salt
One cup plus three tablespoons sugar
6 tablespoons (¾ stick) unsalted butter, room temperature
Two large ewggs
one large egg yolk
One teaspoon vanilla extract

Directions:
Directions:
Preheat oven to 325º.
Line two large baking sheets with parchment paper.
Mix flour, 1½ teaspoons cinnamon, baking powder and salt in medium bowl to blend.
Using electric mixer, beat one cup sugar and butter in large bowl until fluffy.
Add one egg; beat well.
Add egg yolk; beat well.
Mix in vanilla, then dry ingredients.
Transfer dough to work surface. Divide in half.
shape each half into 9-inch long, 1½ inch wide log.
Transfer logs to baking sheets.
Beat remaining egg in small bowl.
Brush logs with egg.
Bake until golden and firm to touch (dough will spread), about 50 minutes.
cool on baking sheets.
maintain oven temperature.
Mix three tablespoons sugar and one teaspoon cinnamon in small bowl to blend.
using serrated knife, cut logs into ½ inch wide diagonal slices.
Place biscotti, cut side down, on baking sheet.
Sprinkle ¼ teaspoon cinnamon sugar over each biscotti.
Bake until pale golden, about 20 minutes.
Cook on racks.
Can be made one week ahead. Store in air-tight container.

Number Of Servings:
Number Of Servings:
40

 

 

 

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