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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz can Artichoke Hearts (not marinated)
¼ cup Parmesan
¼ cup Romano
1 cup shredded Mozzarella
¾ cup Mayonnaise
1 Garlic clove minced
Paprika
Directions:
Directions:
Drain and rinse artichokes and chop. Add all ingredients in casserole dish. Mix well, sprinkler with paprika lightly on top. Bake 325º for 25 minutes. Serve with thinly sliced baguette.

 

 

 

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