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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bertha (Morrison) Farley’s Pork Chops Recipe

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This recipe for Bertha (Morrison) Farley’s Pork Chops is from Andy & Carol Cooking Up Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 375º
4 pork chops
1 sliced onion
1 cup beef broth
1 can tomato soup
Directions:
Directions:
Brown chops
Mix broth and tomato soup
Place chops in casserole
Cover with onions and broth mix
Cover and bake 1 hour. Four servings.
Serve with Mac and cheese or au gratin potatoes.
Personal Notes:
Personal Notes:
This recipe is one Don remembered growing up.

Don served 10 years of active duty in the Army. He was stationed in Korea for 13 months as a compassionate reassignment after his brother was killed in Vietnam. He was there from August 1969 to September 1970. Other posts were Ft. Benning GA, Ft. Knox, Paducah, and Ft. Campbell KY.

 

 

 

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