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"Hunger is the best sauce in the world."--Cervantes

HAM AND EGG ROLL UPS Recipe

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This recipe for HAM AND EGG ROLL UPS is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
2 tsp. garlic powder
kosher salt
Freshly ground black pepper
2 tbsp. butter
1 1/2 c. shredded Cheddar
1 c. baby spinach
1 c. chopped tomatoes
20 slices ham
Directions:
Directions:
Heat broiler. In a large bowl, crack eggs. Whisk together with garlic powder and season with salt and pepper.
In a large nonstick skillet over medium heat, melt butter. Add eggs and scramble, stirring occasionally, 3 minutes. Stir in cheddar until melted, then stir in baby spinach and tomatoes until combined.
On a cutting board, place two slices of ham. Top with a big spoonful of scrambled eggs and roll up. Repeat with remaining ham and scrambled eggs.
Place roll-ups in a shallow baking dish and broil until ham is crispy, 5 minutes.

 

 

 

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