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Pot Roast With Wine Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
3-4 pound beef pot roast, browned
Salt and pepper
1 small onion, chopped
1 (3/4 oz) pkg brown gravy mix
1 cup water
1/4 cup catsup
1/4 cup dry red wine
2 teaspoons Dijon mustard
1 teaspoons Worcestershire sauce
1/8 teaspoons garlic powder

Directions:
Directions:
Roast or slow cook.

 

 

 

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