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Josephine's Blackberry Cake Recipe

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This recipe for Josephine's Blackberry Cake is from DHSD's COOKING & BAKING CLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
6 tsp baking powder
1 tsp salt
1 tsp allspice
1 tsp cloves
2 tsp cinnamon
2/3 cup sugar
1 cup molasses
1 cup hot water
2 cups blackberries
1 cup margarine
Directions:
Directions:
1. Preheat oven to 350 degrees F. Grease a 10-inch tube pan with 2 tablespoons butter.

2. Rub margarine into flour. Add remaining dry ingredients.

3. Add blackberries.

4. Mix molasses and hot water together.

5. Add liquids to dry ingredients until all is combined.

6. Bake at 350 degrees F for 15 minutes, then reduce heat to 300 degrees F for 45 more minutes or until until a toothpick inserted into the center of the cake comes out clean.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe has been doubled to fit a tube pan. The recipe can be divided to fit a loaf pan.

 

 

 

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