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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BEEF AND GRAVY - SLOW COOKER Recipe

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This recipe for BEEF AND GRAVY - SLOW COOKER is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean stew beef cut into bite size pieces
1 medium onion cut into slices
1 stalk of celery diced
1 can of cream of mushroom soup 98% fat free
2 Tbs of flour
1/2 tsp ground black pepper
1/2 tsp garlic powder
Directions:
Directions:
Spread cut onions in the bottom of a 4qt slow cooker. Mix flour, pepper and garlic together in a bowl and roll meat in it until covered. Place meat over onions. Spread soup over meat until covered and top with celery. Cook on low for 7-8 hours.

I hope you enjoy this like we did!

Number of Servings: 4

 

 

 

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