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MEATLOAF MINESTRONE Recipe

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This recipe for MEATLOAF MINESTRONE is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
•2 tablespoons olive oil
•1 cup diced onion
•1/2 cup diced carrots
•3/4 cup diced celery
•2 garlic cloves, minced
•1 1/2 cups shredded cabbage
•1 medium zucchini, sliced
•6 cups low-sodium beef broth
•1/4 teaspoon black pepper
•Salt to taste
•1 tablespoon Italian Seasoning herb mix
•One 28-ounce can diced tomatoes, undrained
•One 6-ounce can tomato paste
•2 cups or more of chunks of leftover meatloaf OR prepared meatballs (24 regular-sized)
•One 15-ounce can Cannellini or Great Northern Beans, drained
•One 14-ounce can Italian green beans, drained
•1/2 cup small shell pasta – optional

Directions:
Directions:
1.In large saucepan, over medium-low heat, sauté onion, garlic, carrots, celery, and zucchini in olive oil until onions are soft and transparent.

2.Add cabbage, broth, seasonings, tomatoes, and tomato paste. (If using meatballs instead of meatloaf, add them here.) Allow to simmer over medium-low heat until vegetables are tender.

3.Add Cannellini beans, green beans, and pasta. Cook until pasta is tender.
4.Carefully stir in meatloaf and gently heat through. Serve with shredded parmesan cheese sprinkled on top

Personal Notes:
Personal Notes:
(With pasta) Per Serving: Calories 298; Protein 16 grams; Total Fat 14 grams; Carbs 29 grams

(Without pasta) Per Serving: Calories 273; Protein 15 grams; Total Fat 14 grams; Carbs 24 grams

 

 

 

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