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CHEESY CHICKEN & BROCCOLI BAKE Recipe

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This recipe for CHEESY CHICKEN & BROCCOLI BAKE is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
◾8 oz chicken breast cubed
◾2 c frozen cauliflower florets
◾1 c frozen broccoli florets
◾8 oz reduced-fat cream of chicken soup
◾1 c shredded cheese whatever kind you like
◾1/2 c grated Parmesan cheese
◾ Salt, pepper, onion powder, garlic powder (to taste)

Directions:
Directions:
1. Preheat oven to 350 degrees.


2. Set a skillet (sprayed with non-stick cooking spray) over medium heat and allow it to get hot. Add chicken and cook until done.


3. Boil broccoli and cauliflower until done (you can boil them together, about 8-10 minutes), then mash with a potato masher.


4. Add chicken to the pot of mashed cauliflower/broccoli and mix in soup. Stir to combine thoroughly.


5. Transfer to a mini-casserole dish and top with both cheeses. Bake at 350 degrees for 30 minutes or until cheese is done to your liking.

Number Of Servings:
Number Of Servings:
2

 

 

 

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