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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Egg and Spinach Scramble Recipe

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This recipe for Egg and Spinach Scramble is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg

4 Egg Whites

Pinch Sea Salt

Pinch Black Pepper

1 tsp. Olive Oil

2 cups Fresh baby spinach
Directions:
Directions:
1. Combine egg, egg whites, salt, and pepper in small bowl
2. Stir than set aside
3. Heat oil in small skillet over medium heat
4. Add spinach, cook while stirring frequently
5. Cook for 5 minutes
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
7 minutes

 

 

 

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