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"The belly rules the mind."--Spanish Proverb

Baked Beef Stew Recipe

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This recipe for Baked Beef Stew is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.5 ounce) can diced tomatoes - undrained
1 (14.5 ounce) can beef broth (divided)
1 teaspoon sugar
1 tablespoon A1 Sauce
1 1/2 teaspoons salt
2 lbs lean pot roast, cut into 1 inch cubes
1 medium onion, cut into chunks
1 tablespoon flour
4 medium carrots, cut into 1 inch chunks
3 medium potatoes, peeled and quartered
3 celery ribs cut into 1 inch chunks
Directions:
Directions:
1. In a large bowl, combine tomatoes, 1 cup beef broth, salt.
2. Add remaining meat and veggies.
3. Mix well and pour into greased 13x9x2 or 3 quart dish.
4. Mix remaining beef broth, A1 Sauce, and flour.
5. Pour remaining mixture over meat.
6. Cover and bake 2/3 hours or until meat and veggies are tender.
7. Back at 350º.

 

 

 

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