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Chamorro Chicken Recipe

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This recipe for Chamorro Chicken is from Amanda & Aaron's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MARINADE
1/2 cup soy sauce
1/2 cup vinegar
2 Tbl vegetable oil
2 Tbl lemon juice
2 Tbl crushed red pepper (or your taste preference)
1 Tbl garlic pepper
1 Tbl sesame seeds
2 Tbl dried onion flakes (or 2 green onions, chopped)
Directions:
Directions:
Mix all ingredients.

This marinade is delicious for chicken, pork, beef or salmon. Marinating times depend on your protein.
Bone in chicken is best for a few hours.

Pat dry.

Grill to perfection.

We always reserve marinade for dipping (Grilled garlic bread?) Strain and heat thoroughly.

If you’re cooking for a crowd, always keep soy and vinegar equal, adjust seasonings accordingly.
Personal Notes:
Personal Notes:
Uncle Jim and I discovered so many delicious recipes during our stay on Guam. The Chamorro call this “finadene”. If you were to Google that it would be a bit different; more peppers, more vinegar. This is truly the whole family’s favorite.

 

 

 

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