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Salmon Balls and Mushroom Sauce Recipe

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This recipe for Salmon Balls and Mushroom Sauce is from Nana Billie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of sockeye salmon
1/2 green pepper, minced
1/2 sweet yellow onion, minced
1 cup of Minute Rice, cooked
1 egg
1/2 cup of bread crumbs
1/2 tsp of salt
1/4 tsp of pepper

Mushroom Sauce:
1 can of Campbell's Mushroom Soup
1/2 cup of milk
Directions:
Directions:
Drain oil from salmon, remove any bones or skin. Break, and tear apart and add green pepper, onion, rice, salt, pepper, and bread crumbs - mix together. Add egg and mix until it is wet. Form into balls (should make between 4-6), Place in casserole pan (10 X 10), and mix mushroom sauce and pour over the top of the salmon balls. Place in pre-heated 350 degree oven and cook for 45 minutes, uncovered. Serves 4-6 people.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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