Hungarian Sausage Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 20 pounds fresh ground pork
8 tablespoons Paprika
3 tablespoons Black pepper
1 tablespoon Cayenne pepper
2 cups garlic water *
5 tablespoons Salt
* cook 5 heads of cleaned and crushed garlic in 2 cups of water. Strain out garlic pieces.
** casings
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Directions: |
Directions:Mix all ingredients together.
Using the sausage stuffer attachment to your mixer, feed pork into sausage links approximately 1 pound in size. Or form into patties.
Cook sausage links or patties until done.
Serve on or with crusty bread, mustard, and banana peppers. |
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Number Of
Servings: |
Number Of
Servings:40-1/2 lb servings |
Personal
Notes: |
Personal
Notes: The picture is of our grandparents wedding, Mary and Janos (John) Johanyak. At one point they used the name Johnson because of their Hungarian heritage.
This is a large recipe that we are sure our parents got from them. We used to dip our bread in the “grease” in the skillet...yummmm!
This was always a special treat for our family when we visited Barberton...it was always hot and waiting for us (and so was grandma at the end of the driveway!) after our drive from Paducah, Hopkinsville or Versailles Kentucky. Don fell in love with it, when we were dating, at the Holy Trinity church picnic!
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